Born and raised in New England in an Italian/French family, food—especially pizza—was a central part of my life. My father owned two pizza restaurants, and although he closed them before I fully realized my passion, I found myself working in various pizzerias during my teens and early twenties.

 

Less than 10 years later, I owned my own pizzeria in the five college area, which I ran until the pandemic. After five eventful years, ATX Pizza Co. is here to bring New York/New England-style pizza to Austin!